Explore Recipes
Savory Stir-Fried Cellophane Noodles with Chick...
This flavorful Vietnamese-style stir-fry features tender chicken, juicy shrimp, and chewy cellophane noodles tossed in a savory garlic and fish sauce blend. Perfect for a quick and satisfying family dinner,...
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Spicy Ribs
This dish brings together the bold, fiery heat of bird’s-eye chiles—a staple in Southeast Asian cuisine—with tender pork spareribs, creating a perfectly balanced meal. The spareribs are simmered in a...
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Hy Vong Stock
For 38 years, the first task Tung would tackle each day upon arriving at the restaurant was to prepare three pans of stock: one for light soup, one for hearty...
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Curried Livers, Gizzards, and Hearts
This Curried Livers, Gizzards, and Hearts recipe blends tender offal with aromatic curry spices for a rich, flavorful dish. Finished with a touch of cream, it’s perfect served over rice...
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Squid Salad
This is one of our easiest dishes to make and it packs enormous flavor.
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