Join us on December 2, for a special, 3 hour cooking class.
Looking for a great holiday gift for a foodie friend or family member? How about tickets to Hy Vong's cooking class fundraiser!
This hands on cooking class and demonstration will teach you how to cook delicious, authentic Vietnamese food, just like the dishes you enjoy at Hy Vong's monthly pop up dinners!
All proceeds from purchased tickets will go towards our fundraising efforts for the upcoming Hy Vong cookbook.
Every ticket holder will receive a cookbook upon publication!
We'll be seating all class participants at tables of four - so support Hy Vong - and bring your friends!
Get your tickets here.
From the book:
"There were a total of thirteen refugees living in my house. And I never had to cook. Because there was Tung in the kitchen, rolling up little packages of pork and mushrooms, frying them in hot oil. Cha gio, she said: spring rolls. She bought a collection of bones and transformed them into a sparkling clear broth that cooled like Jello, then transformed that into a hearty soup of noodles and beef. One day, I took her to the store and she began hunting for milk in a can. I understood why later when she presented everyone with a pan of creamy flan. "